Garniture la Jardiniere
Yield
8 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cauliflower florets
one bag of frozen flowerets |
|
| 8 | ounces |
asparagus
frozen tips |
|
| 8 | ounces |
brussels sprouts
frozen |
|
| 2 | cups |
green peas
fresh or frozen |
|
| 1 | cup |
pearl onions
canned |
*
|
| 1 | cup |
green beans
fresh or frozen |
|
| 2 | cups |
carrots
baby carrots, canned or fresh |
|
| 1 | x |
butter
for glazing |
*
|
| 1 | x |
sugar
for glazing |
*
|
| 2 | x |
turnip
boiled and diced |
*
|
| 1 | x |
parsley sprigs
|
*
|
| 1 | x |
sweet red bell peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cauliflower florets
one bag of frozen flowerets |
|
| 231.2 | ml/g |
asparagus
frozen tips |
|
| 231.2 | ml/g |
brussels sprouts
frozen |
|
| 473 | ml |
green peas
fresh or frozen |
|
| 237 | ml |
pearl onions
canned |
*
|
| 237 | ml |
green beans
fresh or frozen |
|
| 473 | ml |
carrots
baby carrots, canned or fresh |
|
| 1 | x |
butter
for glazing |
*
|
| 1 | x |
sugar
for glazing |
*
|
| 2 | x |
turnip
boiled and diced |
*
|
| 1 | x |
parsley sprigs
|
*
|
| 1 | x |
sweet red bell peppers
|
*
|
Directions
Heat all the vegetables. The carrots should be glazed by sautéing in a bit of butter and sugar. The turnips should be tossed in butter.
Arrange the hot vegetables in small mounds around the platter of beef, alternating for color.
Garnish with parsley and small red peppers. With the vegetables, serve a separate bowl of Hollandaise sauce.
