Fusilli with Olives & Cauliflower
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fusilli
|
|
| 1 | pound |
cauliflower florets
|
|
| ½ | cup |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fusilli
|
|
| 453.6 | g |
cauliflower florets
|
|
| 118 | ml |
olive oil, extra-virgin
|
|
Directions
Cook pasta until done.
Toss in a saucepan with olive oil and cauliflower and simmer for 15 minutes.
Serve.
