Fruit & Cheese Pockets
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cottage cheese
low-fat |
*
|
| ½ | cup |
cheddar cheese
low-fat, diced |
*
|
| 1 | each |
kiwi fruit
peeled, quartered |
|
| ¼ | cup |
pineapple tid-bits
in juice, drained |
* |
| 1 | tablespoon |
chives
snipped |
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | large |
pita bread
split in half |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cottage cheese
low-fat |
*
|
| 118 | ml |
cheddar cheese
low-fat, diced |
*
|
| 1 | each |
kiwi fruit
peeled, quartered |
|
| 59 | ml |
pineapple tid-bits
in juice, drained |
* |
| 15 | ml |
chives
snipped |
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | large |
pita bread
split in half |
* |
Directions
In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives.
To serve, place lettuce leaves in pita halves.
Spoon the fruit and cheese mixture into pitas.
