Frozen Ho Ho Dessert
Yield
20 servingsPrep
30 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
hoho cakes
|
* |
| 2 | quarts |
ice cream
different flavors, any you choose |
*
|
| 13 | ounces |
whipped topping, prepared
|
|
| 16 | ounces |
oreo cookies
crushed |
|
| 12 | ounces |
hot fudge topping
|
* |
| 1 | x |
chocolate
shavings |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
hoho cakes
|
* |
| 2 | quarts |
ice cream
different flavors, any you choose |
*
|
| 375.7 | ml/g |
whipped topping, prepared
|
|
| 462.4 | ml/g |
oreo cookies
crushed |
|
| 346.8 | ml/g |
hot fudge topping
|
* |
| 1 | x |
chocolate
shavings |
*
|
Directions
Cut HoHo cakes in half lengthwise.
Line sides, then bottom, of 9x13" baking pan with HoHos.
Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream.
Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.
Garnish with shaved chocolate.
Freeze.
