Fresh Fruit Soup
Yield
servingsPrep
10 minCook
8 minReady
18 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| 1 ¼ | cups |
rose wine
|
* |
| 1 ½ | cups |
cranberry juice
|
|
| 3 | cups |
fruit
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 296 | ml |
rose wine
|
* |
| 355 | ml |
cranberry juice
|
|
| 7.1E+2 | ml |
fruit
fresh |
* |
Directions
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. Remove from heat.
Stir in cranberry juice.
Cover loosely and refrigerate until chilled.
Stir in fruit.
Serve with sour cream or whipped cream if desired.
