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Fresh Fruit Soup

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Submitted by snowman

YIELD

servings

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
0.6
TEASPOON ML SALT
1 237
CUP ML WATER
1 ¼ 296
CUPS ML ROSE WINE *
1 ½ 355
CUPS ML CRANBERRY JUICE
3 7.1E+2
CUPS ML FRUIT
fresh *

Directions

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.

Heat to boiling, stirring constantly.

Boil and stir 1 minute. Remove from heat.

Stir in cranberry juice.

Cover loosely and refrigerate until chilled.

Stir in fruit.

Serve with sour cream or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 102 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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