Fish Pickle
Spicy and extremely tasty fish pickle recipe
Yield
4 servingsPrep
30 minCook
20 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
Marination:
Marinate fish with pepper, ½ tablespoons spoon chilly powder & salt and keep aside for 20 minutes.
- Deep Fry the fish in oil & keep aside.
- Sauté 2 to 3 in oil & fry it until it becomes brown.
- Add 8 to 9 & fry it for sometime.
- Add vineger & water & bring it to boil.
- Add the fish pieces & cook it for some time.
- After cooling, we can keep the pickle in an air tight container in refrigenator.
Goes well with plain rice & roti.
