Fish Pickle

Directions

Marination:

Marinate fish with pepper, ½ tablespoons spoon chilly powder & salt and keep aside for 20 minutes.

1. Deep Fry the fish in oil & keep aside.
2. Sauté 2 to 3 in oil & fry it until it becomes brown.
3. Add 8 to 9 & fry it for sometime.
4. Add vineger & water & bring it to boil.
5. Add the fish pieces & cook it for some time.
6. After cooling, we can keep the pickle in an air tight container in refrigenator.

Goes well with plain rice & roti.