Search
by Ingredient

Favorite Pizzelles

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by skip3066

Favorite Pizzelles recipe

YIELD

36 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

3 3
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
¾ 177
CUP ML BUTTER
or margarine, softened
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML VEGETABLE OIL
anise
1 ½ 355
1 5
TEASPOON ML BAKING POWDER

Directions

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.

Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes.

Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 75 52% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe