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Favorite Pizzelles

 

Favorite Pizzelles recipe
28

Yield

36

servings

Prep

15

min

Cook

5

min

Ready

20

min

 

Ingredients

3 large eggs
¾ cup sugar
¾ cup butter
or margarine, softened
1 teaspoon vanilla extract
¼ teaspoon vegetable oil
anise
1 ½ cups all-purpose flour
1 teaspoon baking powder
vegetable oil
*

Directions

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored.

Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes.

Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7552% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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