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Favorite Mexican Lasagna

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Submitted by carolyn moose

Favorite Mexican Lasagne recipe

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML WATER
8 231.2
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
½ 0.5
PACKAGE PACKAGE TACO SEASONING MIX *
½ 118
CUP ML BLACK OLIVES
chopped *
6 6
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 375℉ (190℃). Cook ground beef with onions and green peppers. Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.

In a 13×9 pan make a single layer with 3 of the tortillas. Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses. Repeat. Bake for 25 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 179 42% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 175mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 36g
Vitamin A 13% Vitamin C 29%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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