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Favorite Mexican Lasagna

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Recipe

Favorite Mexican Lasagne recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, extra lean
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½ cup onions
chopped
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½ cup green bell peppers
chopped
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¼ cup water
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8 ounces tomato sauce
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6 ounces tomato paste
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½ package taco seasoning mix
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½ cup black olives
chopped
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6 flour tortillas
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1 cup mozzarella cheese
shredded
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, extra lean
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118 ml onions
chopped
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118 ml green bell peppers
chopped
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59 ml water
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231.2 ml/g tomato sauce
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173.4 ml/g tomato paste
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0.5 package taco seasoning mix
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118 ml black olives
chopped
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6 each flour tortillas
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237 ml mozzarella cheese
shredded
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237 ml cheddar cheese
shredded
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Directions

Preheat oven to 375℉ (190℃). Cook ground beef with onions and green peppers. Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.

In a 13x9 pan make a single layer with 3 of the tortillas. Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses. Repeat. Bake for 25 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 17942% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 175mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 36g
Vitamin A 13% Vitamin C 29%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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