Favorite Mexican Lasagna
Favorite Mexican Lasagne recipe
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
water
|
|
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| ½ | package |
taco seasoning mix
|
*
|
| ½ | cup |
black olives
chopped |
*
|
| 6 |
flour tortillas
|
*
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
water
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 0.5 | package |
taco seasoning mix
|
*
|
| 118 | ml |
black olives
chopped |
*
|
| 6 | each |
flour tortillas
|
*
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 375℉ (190℃). Cook ground beef with onions and green peppers. Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
In a 13x9 pan make a single layer with 3 of the tortillas. Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses. Repeat. Bake for 25 to 35 minutes.
