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Escargot & Spinach Traume

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Submitted by pace

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE SPINACH
1 1
CAN CAN SNAILS *
2 57.8
OUNCES ML/G FETA CHEESE
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 28.9
OUNCE ML/G ONIONS
1 28.9
OUNCE ML/G PINE NUTS
½ 14.5
OUNCE ML/G PERNOD *

Directions

Sauté onion in butter until transparent over medium flame.

Add pine nuts, garlic; sauté 1 minute.

Add spinach; sauté until limp.

Add escargot and remaining ingredients.

Sauté 1 minute; remove from heat.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 74 60% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 158mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 134% Vitamin C 36%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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