Emeril's Homemade Mustard
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard. 32
mixed varieties, yellow and brown
white wine vinegar
or one pinch
In a 250ml (one cup) glass measuring cup combine all of the ingredients and mix well.
Cover with plastic wrap and refrigerate overnight.
Transfer to a blender or food processor and process until the mustard reaches the desired consistency.
You can blend until very smooth or blend only until it reaches a grainy style.
It is equally good at any consistency.
Store in an airtight jar in the refrigerator for up to two weeks.