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Emeril's Homemade Mustard

 

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
32

Yield

12

servings

Prep

2

min

Cook

0

min

Ready

9

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

5 ½ tablespoons mustard seeds
mixed varieties, yellow and brown
cup white wine
*
cup white wine vinegar
2 tablespoons shallots
minced
teaspoon allspice
or one pinch
*
¾ teaspoon salt
¼ teaspoon white pepper
ground
*

Directions

In a 250ml (one cup) glass measuring cup combine all of the ingredients and mix well.

Cover with plastic wrap and refrigerate overnight.

Transfer to a blender or food processor and process until the mustard reaches the desired consistency.

You can blend until very smooth or blend only until it reaches a grainy style.

It is equally good at any consistency.

Store in an airtight jar in the refrigerator for up to two weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 2650% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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