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Emeril's Calzone

 

57

Yield

1

recipe

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

Dough
1 teaspoon yeast, active dry
¾ cup water
warm
¼ cup basil
minced
*
1 ½ teaspoons salt
1 each sundried tomatoes
*
1 tablespoon garlic
minced
¼ cup olive oil
Filling
2 tablespoons olive oil
1 small onions
diced
½ pound pork
1 tablespoon oregano
chopped
1 small sweet red bell peppers
diced
*
1 teaspoon garlic
minced
½ cup white wine
*

Directions

Mix yeast, warm water.

Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil.

Stir well.

Add flour and mix until a ball forms.

Remove and put on a floured board.

Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle..

Take each piece and put a little filling.

Roll up and bake 400℉ (200℃). 20 to 25 minutes.

Sauté in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.

Add remaining ingredients.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 31174% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 922mg 38%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 35g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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