Emeril's Fried Plantains
Yield
15 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
plantains
ripe |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
plantains
ripe |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Preheat the fryer.
Peel the plantains and slice thinly on the bias.
Fry in batches until golden brown, about 2 minutes, stirring occasionally.
Remove from the oil and drain on paper towels. Season with salt and pepper.
