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Emeril's Fried Plantains

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Submitted by rbmcdonald

YIELD

15 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

4 4
EACH EACH PLANTAINS
ripe *
1 1
X X VEGETABLE OIL
for frying *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Preheat the fryer.

Peel the plantains and slice thinly on the bias.

Fry in batches until golden brown, about 2 minutes, stirring occasionally.

Remove from the oil and drain on paper towels. Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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