Elva's Carne Guisada
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
beef chuck roast
trimmed and cubed, for 12 people |
*
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
|
|
| 8 | ounces |
rotel chiles and tomatoes
|
* |
| 1 |
onions
chopped |
*
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
beef chuck roast
trimmed and cubed, for 12 people |
*
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | clove |
garlic
|
|
| 231.2 | ml/g |
rotel chiles and tomatoes
|
* |
| 1 |
onions
chopped |
*
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
Directions
Trim all fat from meat and cut meat in small, bite-sized cubes.
Heat oil in large pot, add meat and cook down to absorb all liquid, but not dry.
Sprinkle the flour over the meat and brown well.
Add spices and stir.
Add tomatoes, onion, bell pepper and 1 cup water.
Stir. Boil 5 minutes, cover and simmer 15 minutes.
Serve.
