Easy Sticky Buns

Name: Easy Sticky Buns
Yield: 16
Cuisine: Fusion
Ingredients: bread dough; margarine; brown sugar; pudding mix; cinnamon; milk

Easy Sticky Buns recipe

16 servings

10 min

45 min

55 min

Amount	Measure	Ingredient	Features
2	loaves	bread dough thawed	*
1	stick	margarine melted	*
1	cup	brown sugar	*
1	large	pudding mix vanilla , not instant	*
2	teaspoons	cinnamon
2	tablespoons	milk

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Cut each loaf into 8 pieces, place into greased 13x9 inch pan.

Sprinkle with nuts, if desired.

Combine margarine, brown sugar, pudding mix, cinnamon and milk.

Pour over bread. Refrigerate overnight.

Bake in morning at 350℉ (180℃) for 30 to 45 minutes.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 6 27% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 3mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 2%