Easy Sticky Buns
Easy Sticky Buns recipe
Yield
16 servingsPrep
10 minCook
45 minReady
55 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread dough
thawed |
* |
| 1 | stick |
margarine
melted |
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | large |
pudding mix
vanilla , not instant |
* |
| 2 | teaspoons |
cinnamon
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread dough
thawed |
* |
| 113 | g |
margarine
melted |
*
|
| 237 | ml |
brown sugar
|
*
|
| 1 | large |
pudding mix
vanilla , not instant |
* |
| 1E+1 | ml |
cinnamon
|
|
| 3E+1 | ml |
milk
|
|
Directions
Cut each loaf into 8 pieces, place into greased 13x9 inch pan.
Sprinkle with nuts, if desired.
Combine margarine, brown sugar, pudding mix, cinnamon and milk.
Pour over bread. Refrigerate overnight.
Bake in morning at 350℉ (180℃) for 30 to 45 minutes.
