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Easy Pretty Mint Chocolate Cake

Submitted by dgibbons1957

Just like it’s title, easy, pretty and loaded with mint and chocolate.

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

2 hrs

Ingredients

Cake

1

PACKAGE CAKE MIX, DEVILS FOOD

Frosting

½

CUP BUTTER
softened

2

CUPS POWDERED SUGAR

1

TABLESPOON WATER

½

TEASPOON MINT EXTRACT *

3

DROPS FOOD COLORING
greening *

Topping

1 ½

CUPS MILK CHOCOLATE CHIPS *

6

TABLESPOONS BUTTER
softened

¼

TEASPOON MINT EXTRACT *

1

X MINT LEAVES
fresh for garnish *

Directions

Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.

For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting.

Refrigerate until set.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)

Amount per Serving

Calories 183 43% of calories from fat

% Daily Value *

Total Fat 9g 13%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 240mg 10%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 3%

Sugars g

Protein 2g

Vitamin A 4% • Vitamin C 0%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?