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Easy Pretty Mint Chocolate Cake

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Submitted by dgibbons1957

Just like it’s title, easy, pretty and loaded with mint and chocolate.

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

2 hrs

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
Frosting
½ 118
CUP ML BUTTER
softened
2 473
CUPS ML POWDERED SUGAR
1 15
TABLESPOON ML WATER
½ 2.5
TEASPOON ML MINT EXTRACT *
3 3
DROPS DROPS FOOD COLORING
greening *
Topping
1 ½ 355
6 9E+1
TABLESPOONS ML BUTTER
softened
¼ 1.3
TEASPOON ML MINT EXTRACT *
1 1
X X MINT LEAVES
fresh for garnish *

Directions

Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.

For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting.

Refrigerate until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 183 43% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 240mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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