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Easy Mocha Fudge Cake

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Recipe

Easy Mocha Fudge Cake recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 package cake mix
butter fudge
1 cup hot fudge topping
*
1 teaspoon instant coffee
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4 cups whipped topping, prepared
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Ingredients

Amount Measure Ingredient Features
1 package cake mix
butter fudge
237 ml hot fudge topping
*
5 ml instant coffee
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946 ml whipped topping, prepared
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Directions

Preheat oven to 375℉ (190℃). Grease and flour two 9 inch round pans.

Prepare, bake, and cool cake following package directions.

For filling:

Combine hot fudge topping and coffee crystals in medium saucepan. Heat until coffee crystals are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes.

To assemble cake:

Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture.

Tip:

Garnish with chocolate curls, coated coffee beans, or grated chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 18231% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 229mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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