Easy Mocha Fudge Cake

Directions

Preheat oven to 375℉ (190℃). Grease and flour two 9 inch round pans.

Prepare, bake, and cool cake following package directions.

For filling:

Combine hot fudge topping and coffee crystals in medium saucepan. Heat until coffee crystals are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes.

To assemble cake:

Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture.

Tip:

Garnish with chocolate curls, coated coffee beans, or grated chocolate.