Easy Mocha Fudge Cake
Easy Mocha Fudge Cake recipe
Yield
16 servingsPrep
30 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
butter fudge |
|
| 1 | cup |
hot fudge topping
|
* |
| 1 | teaspoon |
instant coffee
|
|
| 4 | cups |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
butter fudge |
|
| 237 | ml |
hot fudge topping
|
* |
| 5 | ml |
instant coffee
|
|
| 946 | ml |
whipped topping, prepared
|
|
Directions
Preheat oven to 375℉ (190℃). Grease and flour two 9 inch round pans.
Prepare, bake, and cool cake following package directions.
For filling:
Combine hot fudge topping and coffee crystals in medium saucepan. Heat until coffee crystals are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes.
To assemble cake:
Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture.
Tip:
Garnish with chocolate curls, coated coffee beans, or grated chocolate.
