Easy Fresh Lemonade
Cold Lemonade
Yield
6 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoons |
lemon zest
grated |
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
water
boiled |
|
| 1 ½ | cup |
lemon juice
|
|
| 6 | cups |
water
up to 8 cups water, cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon zest
grated |
|
| 355 | ml |
sugar
|
|
| 118 | ml |
water
boiled |
|
| 355 | ml |
lemon juice
|
|
| 1.4 | l |
water
up to 8 cups water, cold |
|
Directions
Mix lemon peel, sugar, and boiling water in 2 quart pitcher until sugar dissolves.
Add lemon juice and cold water and stir. Serve with ice.
