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Easy Fresh Lemonade

Submitted by betty.riordan

Cold Lemonade

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

1

TABLESPOONS LEMON ZEST
grated

1 ½

CUPS SUGAR

½

CUP WATER
boiled

1 ½

CUP LEMON JUICE

6

CUPS WATER
up to 8 cups water, cold

Directions

Mix lemon peel, sugar, and boiling water in 2 quart pitcher until sugar dissolves.

Add lemon juice and cold water and stir. Serve with ice.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 369g (13.0 oz)

Amount per Serving

Calories 209 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 18g 18%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 49%

Calcium 1% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?