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Dutch Babies

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Submitted by dlhgourmet

YIELD

3 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER

Directions

Beat the eggs.

In a pyrex pie plate put the butter and put in a 400 oven for 3 to 5 minutes to melt the butter.

To the beaten eggs add the flour, salt and milk.

Take the plate out of the oven and add the egg mixture to the hot plate. Return to oven and bake 25 minutes or until puffed up.

Remove from oven and sprinkle with powdered sugar or topping of your choice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 210 51% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 314mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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