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Double-Boiler Polenta with Gorgonzola

 

17

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each polenta
double-boiler
*
2 tablespoons butter, unsalted
softened
4 ounces gorgonzola cheese
in four 1 oz. slices
*

Directions

Prepare Double Boiler Polenta.

Stir in butter. Divide polenta among four bowls.

Top each with a slice of cheese. Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 50102% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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