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Dark ChocolateTruffle Tarts with Fresh Raspberries

 

These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.
12

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ cups chocolate wafer crumbs
fine, from oreo cookies or chocolate wafers
*
5 ½ tablespoons butter, unsalted
melted
1 x Dark Chocolate Truffles
1 x raspberries
fresh
*

Directions

Add the chocolate wafer crumbs and butter in a medium bowl, stir with a fork until well mixed

Coat the cups of a 6-muffin tin with cooking spray or brush with butter.

Place the parchment papper in the cups, cut to let papper be as wide as the diameter of each cup and long enough to overhang the sides (Overhang can help you remove the tarts later).

Press the crumbs over the bottom and sides of the muffin cups with the bottom of a small glass or your fingers, building the sides up to 1½ inches.

Arrange a raspberry in the center of each crust and with a pastry bag or small plastic bag with the corner snipped off, fill the tarts with the truffle mixture.

Smooth the tops and keep refrigerate until set, 2 to 3 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 46102% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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