Dairy Free Cake

Directions

• Cream butter and sugar
• Whisk eggs well (use a Josh were available)
• Pour ⅓ of the egg in to the sugar mix
• Add a tablespoon of flour
• Repeat until the egg is all combined
• Add the rest of the flour and mix well
• Add vanilla
• Pour into 2 20 cm round tins or 12 to 24 cake/muffin cases
• Bake a cake for 20 to 30 minutes or cupcakes for 10 to 15
• Cool then decorate