Crunchy Bok Choy & Carrot Salad with Dijon Vinaigrette
This quick and easy salad is light and refreshing, it is a great side dish with any main dish.
Yield
8 servingsPrep
8 minCook
0 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
rice vinegar
|
|
| 1 | tablespoon |
sesame oil
toasted |
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
dijon mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | cups |
bok choy
very thinly sliced (about a 1-pound head, trimmed) |
*
|
| 2 | medium |
carrots
shredded |
|
| 2 | each |
scallions, spring or green onions
very thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
rice vinegar
|
|
| 15 | ml |
sesame oil
toasted |
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1.3 | ml |
salt
|
|
| 1.4 | l |
bok choy
very thinly sliced (about a 1-pound head, trimmed) |
*
|
| 2 | medium |
carrots
shredded |
|
| 2 | each |
scallions, spring or green onions
very thinly sliced |
|
Directions
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves.
Toss bok choy, carrots and scallions coat with the dressing.
