Crisp-Fried Pasta Nibbles
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pasta
in desired shapes |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
garlic salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pasta
in desired shapes |
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
garlic salt
|
*
|
Directions
Cook pasta in boiling salted water until almost tender.
Drain and pat dry on paper towels.
Heat oil in deep sauté pan or heavy skillet to 375℉ (190℃).
Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp.
Drain on paper towels and sprinkle with garlic salt.
Serve immediately, or cool then store in airtight container.
Makes 12 servings per pound of pasta
