Creamy Shells with Cheese & Nuts
Shells with Cheese and Nuts recipe
Yield
3 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta shells
|
|
| 3 | tablespoons |
butter
|
|
| ¾ | cup |
mascarpone cheese
|
*
|
| 3 | tablespoons |
Parmesan cheese
|
|
| ⅓ | cup |
walnuts
toasted, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta shells
|
|
| 45 | ml |
butter
|
|
| 177 | ml |
mascarpone cheese
|
*
|
| 45 | ml |
Parmesan cheese
|
|
| 79 | ml |
walnuts
toasted, finely chopped |
|
Directions
Cook pasta to the al dente stage; drain.
Melt butter in a fireproof serving dish. Add the mascarpone cheese (or whipping cream) but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts.
Serve with extra parmesan to taste.
