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Creamy Hash Brown Bake

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Submitted by pandagurlie

YIELD

5 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML SOUP, CREAM OF CELERY
condensed
½ 118
CUP ML MILK
4 946
CUPS ML HASH BROWN POTATOES
frozen
3 86.7
OUNCES ML/G CREAM CHEESE
1 237
CUP ML ONIONS
small, drained, and cut into pieces
½ 118
CUP ML AMERICAN CHEESE
sharp, shredded

Directions

In a saucepan, combine soup, milk and cream cheese.

Cook and stir over medium, heat until smooth.

Combine potatoes and onions; stir in soup mixture.

Pour into 10×6×1½ inch baking dish . Cover with foil and bake at 350℉ (180℃). for 1¼ hours or until the potatoes are tender.

Remove foil; top with shredded cheese.

Return to oven to melt the cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 243 46% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 763mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 10% Vitamin C 16%
Calcium 20% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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