Easy Sour Cream Waffles
Cream Waffles recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sour cream
|
|
| 2 | large |
eggs
beaten separately |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
cornmeal
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sour cream
|
|
| 2 | large |
eggs
beaten separately |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
cornmeal
optional |
|
Directions
Mix beaten egg yolks with sour cream.
Sift dry ingredients and combine with first mixture.
Add stiffly beaten whites of eggs.
Bake at once on hot waffle iron.
Serve waffles with fresh berries, syrup, chocolate sauce, or ice cream if desired.
