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Cream Filberts

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Recipe

Cream Filberts recipe

 

Yield

24 servings

Prep

45 min

Cook

15 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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¾ cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
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teaspoon salt
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¾ cup filberts
or hazelnuts
*
Glaze
2 cups powdered sugar
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3 tablespoons water
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2 teaspoons vanilla extract
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sugar
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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177 ml sugar
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1 each eggs
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5 ml vanilla extract
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591 ml all-purpose flour
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2.5 ml baking powder
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0.6 ml salt
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177 ml filberts
or hazelnuts
*
Glaze
473 ml powdered sugar
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45 ml water
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1E+1 ml vanilla extract
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6E+1 each sugar
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Directions

In a mixing bowl, cream shortening and sugar.

Add egg and vanilla; mix well.

Combine the dry ingredients and add to creamed mixture.

Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.

Place on ungreased baking sheets.

Bake at 375℉ (190℃) F for 12 to 15 minutes or until lightly browned.

Cool on wire racks.

Combine first three glaze ingredients; dip entire top of cookies.

Roll in sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 6873% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 92mg 4%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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