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Easy Couscous (Dupree)

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Submitted by loosescrew1

Easy Couscous (Dupree) recipe

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

15 min

Ingredients

1 ¼ 296
CUPS ML WATER
or chicken broth
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML COUSCOUS
instant
1
X SALT
to taste *
1
X BLACK PEPPER
freshly ground, to taste *

Directions

In a saucepan bring the water or broth to the boil.

Add the butter, couscous, salt, and pepper.

Stir. Cover.

Remove the pan from the heat and let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 212 25% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 48mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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