If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.
YIELD
1 servingsPREP
5 minCOOK
45 minREADY
50 minIngredients
1 courgette
1 tsp. honey/maple syrup
1 tsp. mixed herbs
Directions
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