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Courgette (Zucchini Chips) Crisps

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Courgette (Zucchini Chips) Crisps

If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.

 

Yield

1 servings

Prep

5 min

Cook

45 min

Ready

50 min

Ingredients

1 courgette
1 tsp. honey/maple syrup
1 tsp. mixed herbs

Ingredients

1 courgette
1 tsp. honey/maple syrup
1 tsp. mixed herbs

Directions

  1. Preheat the oven to 110C/230F.

  2. Slice the courgette as thin as possible (the best way to do this is using a mandolin)

  3. Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).



* not incl. in nutrient facts Arrow up button

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