Cornmeal Parmesan Focaccia

Name: Cornmeal Parmesan Focaccia
Cook time: P1H
Total time: P1H
Yield: 18
Cuisine: Italian
Ingredients: water; olive oil; garlic; garlic oil; cornmeal; flour; yeast, active dry; parmesan, parmigiano-reggiano cheese, grated

Cornmeal Parmesan Focaccia recipe

Yield

18 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1 ¼		water	*
3	each	olive oil	*
2	each	garlic chopped
3	tablespoons	garlic oil	*
⅓	cup	cornmeal
3	cups	all-purpose flour
1	tablespoon	yeast, active dry
⅓	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
1.3		water	*
3	each	olive oil	*
2	each	garlic chopped
45	ml	garlic oil	*
79	ml	cornmeal
7.1E+2	ml	all-purpose flour
15	ml	yeast, active dry
79	ml	Parmesan cheese grated

Directions

Put ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Nutrition Facts

27g

Amount per Serving

Calories 4298% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 135mg 6%

Total Carbohydrate 27g 27%

Dietary Fiber 4g 16%

Sugars g

Protein 30g

Vitamin A 1% • Vitamin C 2%

Calcium 12% • Iron 30%

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Cornmeal Parmesan Focaccia

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Cornmeal Parmesan Focaccia recipe

Yield

Prep

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Ingredients

Ingredients

Directions

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