Cornmeal Parmesan Focaccia

Name: Cornmeal Parmesan Focaccia
Cook time: P1H
Total time: P1H
Yield: 18
Cuisine: Italian
Ingredients: water; olive oil; garlic; garlic oil; cornmeal; flour; yeast, active dry; parmesan, parmigiano-reggiano cheese, grated

Submitted by andeejoy

Cornmeal Parmesan Focaccia recipe

YIELD

18 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼

WATER *

EACH OLIVE OIL *

EACH GARLIC
chopped

TABLESPOONS GARLIC OIL *

⅓

CUP CORNMEAL

CUPS ALL-PURPOSE FLOUR

TABLESPOON YEAST, ACTIVE DRY

⅓

CUP PARMESAN CHEESE
grated

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Nutrition Facts

27g

Amount per Serving

Calories 429 8% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 135mg 6%

Total Carbohydrate 27g 27%

Dietary Fiber 4g 16%

Sugars g

Protein 30g

Vitamin A 1% • Vitamin C 2%

Calcium 12% • Iron 30%

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