Search
by Ingredient

Condimento Pugliese (Sweet Pepper Spread)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by puppypepper

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

30 min

Ingredients

2 2
EACH EACH SWEET RED BELL PEPPERS
large, roasted
1 15
TABLESPOON ML OLIVE OIL
0.6
TEASPOON ML RED PEPPER FLAKES
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Roughly chop the roasted peppers.

Set them in a food processor and add the remaining ingredients.

Pulse until you have a slightly chunky mixture.

Be careful not to purée the mixture otherwise it will be too fine.

If you don’t have a processor, finely dice the ingredients by hand and mix them together.

Taste for seasonings and spread on crostini or use a pasta sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 27 71% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 25% Vitamin C 84%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe