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Colombian Stuffed Corn Dough
This traditional Colombian dish features a savoury corn masa filled with marinated pork ribs, pork belly, and chicken pieces.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Directions
To begin, prepare the dough. In a large bowl, mix the cornmeal, annatto powder, and salt. Gradually pour in the warm chicken stock while mixing with your hands to form a soft dough. Add the vegetable oil and knead for 2-3 minutes until smooth and pliable. Cover with a damp cloth and set aside.
Click the link for full instructions https://delishglobe.com/recipe/colombian-tamal-tolimense-stuffed-corn-dough/
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