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Cocoons

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Submitted by Wordkraft

YIELD

1 batch

PREP

30 min

COOK

30 min

READY

90 min

Ingredients

2 ¼ 532
158
8 231.2
OUNCES ML/G PECANS
chopped
8 231.2
OUNCES ML/G MARGARINE
melted
1 15
TABLESPOON ML VEGETABLE OIL
158

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, place flour, ⅔ cup powdered sugar, and pecans.

Mix thoroughly. Add margarine and mix thoroughly with hands.

Lightly oil 2 large baking sheets. In amounts of 1½ tablespoons, mold dough into cocoon or oval shapes by hand.

Place cookies on baking sheets.

Bake in a 350℉ (180℃) oven for 30 minutes or until bottoms are light brown.

Do not overcook.

When cookies are done, cool completely.

Pour remaining ⅔ cup powdered sugar into a plastic bag.

Drop 5 to 6 cookies at a time into the bag and toss.

When cookies are completely covered with sugar, place on platter and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 1004 59% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 40% Vitamin C 1%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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