YIELD
1 batchPREP
30 minCOOK
30 minREADY
90 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, place flour, ⅔ cup powdered sugar, and pecans.
Mix thoroughly. Add margarine and mix thoroughly with hands.
Lightly oil 2 large baking sheets. In amounts of 1½ tablespoons, mold dough into cocoon or oval shapes by hand.
Place cookies on baking sheets.
Bake in a 350℉ (180℃) oven for 30 minutes or until bottoms are light brown.
Do not overcook.
When cookies are done, cool completely.
Pour remaining ⅔ cup powdered sugar into a plastic bag.
Drop 5 to 6 cookies at a time into the bag and toss.
When cookies are completely covered with sugar, place on platter and serve.
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