Classic Tres Leches

Directions

Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil).

Beat until double in size, approximately 10 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 350℉ (180℃) for 20 minutes in a greased Pyrex dish.

Place 3 cups milk and sugar in a 2 quart pan and bring to a boil. Beat well the egg whites and ½ cup milk. Add to the hot mixture, bring to a boil again. Remove from heat, add nutmeg. Pour over cake; cool.

Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze.