Clams Casino No. 1
green bell peppers
Preheat oven to 450f.
Open clams and discard top shell.
Place clams in a shallow baking pan.
In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore