Chorizo Sausages with Pickled Mushrooms and Romesco Sauce
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
|1||cup||Quick and Easy Pickled Mushrooms|
Heat the oil in a large grilled pan over high heat.
Add the sausages, turning once, and cook for about 5 minutes each side or until completely cooked.
Grilled the hot dog buns if needed.
Top the buns with sausages, romesco sauce, pickled mushrooms and grated Parmesan cheese as needed.