Chorizo Sausages with Pickled Mushrooms and Romesco Sauce
34
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
Ingredients
| 4 | each |
chorizo sausage
|
* |
| 4 | each |
hot dog buns
split |
* |
| 1 | cup |
Parmesan cheese
|
|
| 1 | cup | Romesco Sauce | |
| 1 | cup | Quick and Easy Pickled Mushrooms | |
Directions
Heat the oil in a large grilled pan over high heat.
Add the sausages, turning once, and cook for about 5 minutes each side or until completely cooked.
Grilled the hot dog buns if needed.
Top the buns with sausages, romesco sauce, pickled mushrooms and grated Parmesan cheese as needed.
Serve.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 10760% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 382mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
19g
Vitamin A 2%
•
Vitamin C 0%
Calcium 28%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
