Don't miss another issue…      Subscribe

Chef's Rabbit

 

109

Yield

2

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each rabbit
*
6 slices bacon
1 each onions
chopped
8 each mushrooms
6 ounces beef stock
prefer veal stock if possible
1 cup sour cream

Directions

Season meat with salt and white pepper and dredge with flour.

In hot skillet, cook bacon pieces about half way.

Add rabbit and/or pheasant and brown on both sides.

Add onions and sauté with meat. Add mushrooms.

Pour beef stock over all and put in preheated oven at 450℉ (230℃) for 30 minutes, or until meat is done.

Take meat out. Whip sour cream into remaining pan juices and pour over meat.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 42473% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 799mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 34g
Vitamin A 15% Vitamin C 11%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed