Chef's Rabbit
109
109
Ingredients
| 1 | each |
rabbit
|
* |
| 6 | slices |
bacon
|
|
| 1 | each |
onions
chopped |
|
| 8 | each |
mushrooms
|
|
| 6 | ounces |
beef stock
prefer veal stock if possible |
|
| 1 | cup |
sour cream
|
Directions
Season meat with salt and white pepper and dredge with flour.
In hot skillet, cook bacon pieces about half way.
Add rabbit and/or pheasant and brown on both sides.
Add onions and sauté with meat. Add mushrooms.
Pour beef stock over all and put in preheated oven at 450℉ (230℃) for 30 minutes, or until meat is done.
Take meat out. Whip sour cream into remaining pan juices and pour over meat.
Nutrition Facts
Serving Size 356g (12.6 oz)Amount per Serving
Calories 42473% of calories from fat
% Daily Value *
Total Fat 35g
53%
Saturated Fat 18g
92%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 799mg
33%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
7%
Sugars g
Protein
34g
Vitamin A 15%
•
Vitamin C 11%
Calcium 16%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
