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Cheesy Vegetable Nuggets

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Recipe

from Ben

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

20 min

Ingredients

1 cup frozen broccoli florets
1 cup dry breadcrumbs
1 1/2 cups grated cheddar cheese
2 1/2 tbsp water
2 1/2 tbsp olive oil
1 1/2 tsp baking powder

Ingredients

1 cup frozen broccoli florets
1 cup dry breadcrumbs
1 1/2 cups grated cheddar cheese
2 1/2 tbsp water
2 1/2 tbsp olive oil
1 1/2 tsp baking powder

Directions

Preheat oven to 375℉ (190℃). Cook the broccoli, then drain and chop well. Combine with remaining ingredients and mix well. Form the mixture in nuggets and place on greased baking tray. Bake for 20 to 25 minutes, flipping them halfway through. Serve warm.



* not incl. in nutrient facts Arrow up button

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