Cheesy Vegetable Nuggets
from Ben
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
1 cup frozen broccoli florets
1 cup dry breadcrumbs
1 1/2 cups grated cheddar cheese
2 1/2 tbsp water
2 1/2 tbsp olive oil
1 1/2 tsp baking powder
Ingredients
1 cup frozen broccoli florets
1 cup dry breadcrumbs
1 1/2 cups grated cheddar cheese
2 1/2 tbsp water
2 1/2 tbsp olive oil
1 1/2 tsp baking powder
Directions
Preheat oven to 375℉ (190℃). Cook the broccoli, then drain and chop well. Combine with remaining ingredients and mix well. Form the mixture in nuggets and place on greased baking tray. Bake for 20 to 25 minutes, flipping them halfway through. Serve warm.
