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Cheesy Popovers

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Submitted by celliott

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML THYME
crushed *
¼ 1.3
TEASPOON ML SAGE
crushed *
½ 2.5
TEASPOON ML BASIL
crushed *
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended.

Pour into well-oiled muffin tins, filling ⅔ full.

Do not preheat oven.

Place muffin tin in oven, and heat to 450℉ (230℃).

Bake 30 minutes, no peeking.

Remove from oven; turn off heat.

Pierce popovers on 4 sides at right angles.

Return to oven (do NOT turn on heat).

Allow popovers to dry in oven about 10 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 78 33% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 197mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb
 

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