Cheesy Lincoln's Birthday Meat Log
Cheesy Lincoln's Birthday Meat Log recipe
Yield
12 servingsPrep
35 minCook
55 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 ½ | cups |
bread crumbs
soft |
|
| 2 | tablespoons |
onions
instant, minced |
|
| ½ | teaspoon |
margarine
crumbled |
|
| ¼ | teaspoon |
red pepper flakes
optional |
|
| 1 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
milk
|
|
| 8 | slices |
cheddar cheese, very old, sharp
|
|
| 6 | servings |
potatoes, instant
mashed, prepared |
* |
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
onion salt
|
|
| 2 | large |
egg yolks
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 355 | ml |
bread crumbs
soft |
|
| 3E+1 | ml |
onions
instant, minced |
|
| 2.5 | ml |
margarine
crumbled |
|
| 1.3 | ml |
red pepper flakes
optional |
|
| 1 | each |
eggs
lightly beaten |
|
| 158 | ml |
milk
|
|
| 8 | slices |
cheddar cheese, very old, sharp
|
|
| 6 | servings |
potatoes, instant
mashed, prepared |
* |
| 15 | ml |
butter
|
|
| 5 | ml |
onion salt
|
|
| 2 | each |
egg yolks
|
|
| 59 | ml |
milk
|
|
Directions
Mix together beef, bread crumbs, onion, margarine and salt and pepper.
Beat egg until bubbly.
Add ⅔ cups milk to meat mixture and mix gently but thoroughly.
Shape into 9x12 inch rectangle on wax paper.
Using paper to lift meat, roll into 9 inch cylinder.
Place on a shallow pan and bake at 350'F. for 45 minutes. Prepare instant potatoes.
Add butter, onions and salt to potatoes.
Beat egg yolks.
Add milk to potatoes.
Take meat loaf out of oven and frost with mashed potatoes.
Return to oven 10 minutes longer.
Place cheese on top and put under broiler until cheese melts.
