Cheese Nuggets
Yield
3 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
Mix butter and flour together well.
Add cheese and work in well.
Shape into small marble-sized balls.
Place on ungreased baking sheet.
Bake in 375℉ (190℃). oven for about 10 minutes.
