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Cheddar Cheese & Brandy Spread

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Submitted by Betty Ann

YIELD

1 serving

PREP

10 min

COOK

?

READY

10 min

Ingredients

¾ 340.2
POUND G CHEDDAR CHEESE
room temp.
3 45
TABLESPOONS ML BUTTER
room temperature
2 3E+1
TABLESPOONS ML BRANDY
1 1
X X BLACK PEPPER
to taste *

Directions

Grate cheese.

Put in bowl of mixer with butter and beat until blended.

Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable.

Add pepper and pack into well-washed container.

Makes about 6 ounces of spread, enough to fill one coffee mug.

Store the cheese in the refrigerator and use it promptly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 442 75% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 589mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 22% Vitamin C 0%
Calcium 62% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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