Cheddar & Bacon Bread
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | teaspoons |
yeast, active dry
|
|
3 | cups |
bread flour
|
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
sugar
|
|
1 ⅓ | tablespoons |
butter
|
|
1 | cup |
milk
|
|
⅔ | cup |
cheddar cheese
shredded |
|
⅔ | cup |
bacon
cooked, crumbled |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
13 | ml |
yeast, active dry
|
|
7.1E+2 | ml |
bread flour
|
|
2.5 | ml |
salt
|
|
15 | ml |
sugar
|
|
2E+1 | ml |
butter
|
|
237 | ml |
milk
|
|
158 | ml |
cheddar cheese
shredded |
|
158 | ml |
bacon
cooked, crumbled |
* |
Directions
Put ingredients into bread machine and press "Start".