Chaussons la Confiture
Heat oven to 200oC.
Roll out the pastry to about ½ cm thick.
Cut out rounds using a 10 cm diameter cutter or a glass.
Cover one side of the rounds with jam.
Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
Fold the rounds in half and press the edges firmly.
Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
Bake in the center of the oven for about 20 mins.