Chaussons la Confiture

Ingredients

Ingredients

Heat oven to 200oC.

Roll out the pastry to about ½ cm thick.

Cut out rounds using a 10 cm diameter cutter or a glass.

Cover one side of the rounds with jam.

Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.

Fold the rounds in half and press the edges firmly.

Place on a dampened baking tray, paint with egg, and sprinkle with sugar.

Bake in the center of the oven for about 20 mins.

• DO NOT open the oven door during the first ¼ of an hour ! Remove from oven when nicely colored, and serve hot or cold.