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Chaussons la Confiture

 

20

Yield

12

pieces

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

500 grams puff pastry
1 x fruit jam
*
1 each eggs
1 x suar
crystalized
*

Directions

Heat oven to 200oC.

Roll out the pastry to about ½ cm thick.

Cut out rounds using a 10 cm diameter cutter or a glass.

Cover one side of the rounds with jam.

Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.

Fold the rounds in half and press the edges firmly.

Place on a dampened baking tray, paint with egg, and sprinkle with sugar.

Bake in the center of the oven for about 20 mins.

  • DO NOT open the oven door during the first ¼ of an hour ! Remove from oven when nicely colored, and serve hot or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 71362% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 332mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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