Chaussons la Confiture
23
23
Ingredients
500 | grams |
puff pastry
|
|
1 | x |
fruit jam
|
* |
1 | each |
eggs
|
|
1 | x |
suar
crystalized |
* |
Directions
Heat oven to 200oC.
Roll out the pastry to about ½ cm thick.
Cut out rounds using a 10 cm diameter cutter or a glass.
Cover one side of the rounds with jam.
Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
Fold the rounds in half and press the edges firmly.
Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
Bake in the center of the oven for about 20 mins.
- DO NOT open the oven door during the first ¼ of an hour ! Remove from oven when nicely colored, and serve hot or cold.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 71362% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 332mg
14%
Total Carbohydrate
19g
19%
Dietary Fiber 2g
8%
Sugars g
Protein
21g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?