Celery Seed Bread
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
or margarine, softened |
|
| ½ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
parsley flakes
dried |
*
|
| 4 | each |
hot dog buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
or margarine, softened |
|
| 2.5 | ml |
celery seeds
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
parsley flakes
dried |
*
|
| 4 | each |
hot dog buns
|
*
|
Directions
In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend.
Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
