Carmelized Onion & Fennel Tart

Directions

Thinly slice onion into rings. Put olive oil in sauté pan, heat to high and add margarine. Add onions, salt and pepper, then reduce heat to medium and sauté for 10 to 12 minutes. Stir to prevent sticking. Add fennel and thyme continue to sauté until until onions are golden and fennel is tender. Add small amount of water if they begin to stick. Preheat oven to 350℉ (180℃). Roll out puff pastry to fit an 8" tart pan. Spread onion and fennel mixture evenly on pastry. Bake 20 minutes or until pastry is crispy, flaky and golden.
Serve warm or cold