Caramelized Brussels Sprouts with Pistachios
Saved in 9 recipe boxes and 3 cookbooks
Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.
|4||small||red onions||cut into strips|
|¼||cup||red wine vinegar|
|1||x||salt and black pepper||to taste*|
|½||cup||pistachio nuts||coarsely chopped|
Place Brussels sprouts in a steamer basket over boiling water.
Cover saucepan and steam 8 to 10 minutes or until Brussels sprouts are tender yet crisp.
Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
Add the Brussels sprouts, sugar and remaining vinegar.
Sauté over medium heat until the Brussels sprouts are lightly caramelized.
Season with salt and pepper to taste and garnish with pistachios.
First published: 2009-03-16 last updated: 2015-02-09