Bulger'N Bean Hot Dish
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 16 | ounces |
barbecue beans
|
* |
| 1 | can |
soup, bean and bacon, condensed
|
* |
| ⅛ | teaspoon |
seasoned black pepper
|
* |
| ¼ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| ½ | cup |
american cheese
processed, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 462.4 | ml/g |
barbecue beans
|
* |
| 1 | can |
soup, bean and bacon, condensed
|
* |
| 0.6 | ml |
seasoned black pepper
|
* |
| 1.3 | ml |
garlic salt
|
|
| 2.5 | ml |
garlic salt
|
|
| 15 | ml |
onion, dried flakes
|
|
| 118 | ml |
american cheese
processed, grated |
|
Directions
In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in Crock-Pot.
Cover and cook on Low for 6 to 9 hours.
Just before serving, sprinkle with grated cheese.
Serve over hot cornbread.
