Brown Sugar Kisses
Yield
30 servingsPrep
10 minCook
5 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 1 | cup |
brown sugar
sifted, by forcing through coarse sieve with wooden spoon |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
pecans
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 237 | ml |
brown sugar
sifted, by forcing through coarse sieve with wooden spoon |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
coarsely chopped |
|
Directions
Beat egg white until stiff but not dry.
Add brown sugar and continue beating until thoroughly mixed.
Add vanilla and pecans and stir.
Drop by teaspoon on a greased cookie sheet and bake for 5 to 6 minutes in 400℉ (200℃) oven.
Allow to cool for 10 minutes before removing from cookie sheet.
