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Brown Sugar Kisses

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Submitted by persian

YIELD

30 servings

PREP

10 min

COOK

5 min

READY

25 min

Ingredients

1 1
EACH EACH EGG WHITES *
1 237
CUP ML BROWN SUGAR
sifted, by forcing through coarse sieve with wooden spoon *
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML PECANS
coarsely chopped

Directions

Beat egg white until stiff but not dry.

Add brown sugar and continue beating until thoroughly mixed.

Add vanilla and pecans and stir.

Drop by teaspoon on a greased cookie sheet and bake for 5 to 6 minutes in 400℉ (200℃) oven.

Allow to cool for 10 minutes before removing from cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 50 94% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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