Bread Machine Mozzarella Topped Focaccia

Name: Bread Machine Mozzarella Topped Focaccia
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Italian
Ingredients: water; olive oil; bread flour; salt; yeast, active dry; mozzarella cheese

Bread Machine Mozzarella Topped Focaccia recipe

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	water
		olive oil	*
2	cups	bread flour
1	teaspoon	salt
1 ½	teaspoons	yeast, active dry
Topping
¾	cup	mozzarella cheese shredded	*

Ingredients

Amount	Measure	Ingredient	Features
177	ml	water
1	x	olive oil	*
473	ml	bread flour
5	ml	salt
7.5	ml	yeast, active dry

Topping
177	ml	mozzarella cheese shredded	*

Directions

Put ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Nutrition Facts

39g

Amount per Serving

Calories 887% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 209mg 9%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 6%

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Bread Machine Mozzarella Topped Focaccia

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Bread Machine Mozzarella Topped Focaccia recipe

Yield

Prep

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Ingredients

Ingredients

Directions

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