Bread Machine Mozzarella Topped Focaccia

Name: Bread Machine Mozzarella Topped Focaccia
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Italian
Ingredients: water; olive oil; bread flour; salt; yeast, active dry; mozzarella cheese

Bread Machine Mozzarella Topped Focaccia recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

CUP WATER

OLIVE OIL *

CUPS BREAD FLOUR

TEASPOON SALT

1 ½

TEASPOONS YEAST, ACTIVE DRY

Topping

CUP MOZZARELLA CHEESE
shredded *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Nutrition Facts

39g

Amount per Serving

Calories 88 7% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 209mg 9%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 6%

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